Plenty of silverbeet around now, and as well as steaming, or in your salad or stir fry, try an Impossible Pie. Great with a side salad from your garden and when you have guests for lunch. Serves 4 to 6 depending on what you have with it, and also nice cold.
4 eggs
1-1/2 cups milk
1 tablespoon olive oil
1 onion
3 large silverbeet leaves, washed, dried and chopped
2 rashers bacon diced, or ham
1/2 cup SR flour
Salt and pepper, chives and parsley to taste
Cheese to sprinkle on top.
Combine all ingredients together in processor.
OR by hand: beat eggs, add milk, oil, diced veggies, bacon, salt etc.
Fold in flour and sprinkle with cheese.
Nice decorated with slices of tomato.
Place in ovenproof dish. Bake at 190C for 45 minutes or until set.
Use a 24cm round dish, 5cm deep, or similar.
